Nievi Liquid Rennet 50 ml

Facilitate the cheese artisan with Nievi liquid rennet, a dairy coagulant made to give life to your homemade cheeses. This product offers a superior concentration that helps form curds with an ideal consistency, allowing for an efficient and satisfying cheese-making process. High quality product, tested and approved by cheese experts.

PRODUCT COMPOSITION

Nievi Liquid rennet is composed of calcium chloride and coagulant enzymes, coming from the stomach of young ruminant animals. Despite its potency, this rennet is completely safe for use in food and does not add unwanted flavors or aromas to your cheese.

INSTRUCTIONS FOR USE

To obtain the best results, it is suggested to add a small amount of Nievi Liquido rennet to the dairy product that is at a temperature between 32 and 37 degrees Celsius. Stir gently and let sit while the magic of rennet does its work. After use, be sure to store the rennet in a cool, dark place to maintain its potency.

WARNINGS

Although rennet is safe for use in food, it is always best to handle it with care. Avoid contact with eyes and skin. In case of contact, rinse with water immediately. Keep this product out of the reach of children.