Fermented red rice (Monascus purpureus) at 1.5% Monacolin
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Anti-caking agents: microcrystalline cellulose, cross-linked sodium carboxymethylcellulose, silicon dioxide, magnesium stearate, talc
Berberis aristata extract 85% in Berberine chloride (composed of: Berberis aristata bark extract, pregelatinized starch, microcrystalline cellulose)
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