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Liquid Rennet Extract 50 ml Nievi
9 Reviews
011171
2151692250001
SUAVINEX GROUP S.L.
Nievi Liquid Rennet Extract is a natural coagulant derived from calf and lamb rennet, with a high chymosin content. Ideal for the production of artisanal cheeses, it facilitates efficient coagulation of milk, providing a firm curd and a characteristic flavour.
04 / 2026
2
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Last units!
Last units!
Buy it now and receive it between Monday 17 March and Tuesday 18 March
PRODUCT DESCRIPTION
Nievi Liquid Rennet Extract is a clear, clean and stable natural ferment obtained from the stomachs of calves and lambs. This liquid rennet is widely used in the modern cheese industry to coagulate milk and produce a firm curd, contributing to the development of optimal flavour and texture in cheeses. Its high chymosin content ensures efficient coagulation, and its stability makes it a reliable choice for both industrial and domestic use.
PRODUCT COMPOSITION
- **Active ingredients:** Natural ferments derived from calf and lamb rennet, with a high chymosin content.
DIRECTIONS FOR USE
1. **Dosage:** The amount of rennet to be used depends on factors such as the type of milk, temperature and desired coagulation time. As a general guideline, it is recommended to dilute a small teaspoon of the product in water and add it to 4 or 5 liters of milk. 2. **Preparation:** Dilute the required amount of rennet in cold water before adding it to the milk to ensure even distribution. 3. **Application:** Add the rennet solution to the milk previously heated to the desired temperature, mixing gently for even distribution. 4. **Coagulation:** Allow the mixture to rest without stirring for the necessary time until a firm curd forms.
WARNINGS
- **Storage:** Store the product in a cool, dry place, protected from direct sunlight. - **Precautions:** Keep out of reach of children. Do not ingest directly or apply to the skin. Product intended only for cheese making.
calf and lamb curds, with a high chymosin content.
9 Reviews
Ideal para quienes se inician en la fabricación de quesos artesanales.
Lo compré a muy buen precio y cumple con lo prometido.
Excelente relación calidad-precio, lo recomiendo.
Muy satisfecho con los resultados, el queso adquiere una textura y sabor excepcionales.
El producto es bueno y llegó rápido.
Excelente producto para la elaboración de quesos caseros, logra una coagulación perfecta.
El envío fue rápido y el producto llegó en perfectas condiciones.
Buena calidad, aunque me gustaría que viniera con instrucciones más detalladas para principiantes.
Fácil de usar y con resultados consistentes en cada preparación.
How should it be stored to maintain its effectiveness?
Asked by Jaime N.
on 14-01-2025
It should be stored in a cool, dry place, protected from direct sunlight.
What is the recommended dosage to coagulate milk?
Asked by Ariadna C.
on 13-10-2024
To coagulate between 4 and 5 liters of milk, it is recommended to use a teaspoon of rennet dissolved in water.
Is it necessary to add any additives when using pasteurized milk?
Asked by Sara B.
on 08-10-2024
Yes, when using pasteurized milk, it is recommended to add powdered milk or a small amount of calcium chloride (5 grams per liter of milk) to ensure proper coagulation.
What is the shelf life of the product once opened?
Asked by Rebeca M.
on 06-10-2024
Once opened, it is recommended to use it within the next 6 months to ensure maximum effectiveness.
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