Solgar Reishi Shiirake Maitake 50c
Solgar Reishi Shiitake Maitake is a dietary supplement that combines extracts of three traditional oriental mushrooms: Reishi, Shiitake and Maitake, known for their beneficial properties for the immune system and general health.
Last units!
Buy it now and receive it between tomorrow and Monday 17 March
PRODUCT DESCRIPTION
This Solgar supplement is formulated with extracts from Reishi (Ganoderma lucidum), Shiitake (Lentinula edodes) and Maitake (Grifola frondosa) mushrooms, which have been used for centuries in Eastern health practices. These mushrooms contain natural compounds, including the polysaccharide beta-glucan, which support the immune system and contribute to overall well-being.
PRODUCT COMPOSITION
Each vegetarian capsule provides: 100 mg Red Reishi Mushroom (Ganoderma lucidum) extract (fruiting body). 100 mg Shiitake Mushroom (Lentinula edodes) extract (fruiting body). 100 mg Maitake Mushroom Extract (4:1) (Grifola frondosa) (fruiting body), equivalent to 400 mg Maitake Mushroom. Other Ingredients: Vegetable Cellulose, Microcrystalline Cellulose and Vegetable Magnesium Stearate. This product is suitable for vegans and is free of gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavors, sweeteners or preservatives.
DIRECTIONS FOR USE
It is recommended to take one vegetable capsule daily, preferably with a meal, or as directed by a healthcare professional.
WARNINGS
Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a balanced diet and a healthy lifestyle. Keep out of reach of children. If you are pregnant, breastfeeding, taking medication or have a medical condition, consult your doctor before starting use.
Reishi (Ganoderma lucidum) powder, standardized red Reishi mushroom extract (4% triterpenes, 12.5% polysaccharides), Shiitake (Lentinula edodes) powder, extract (20:1) of Shiitake mushroom, Maitake (Grifola frondosa), extract (4:1) of Maitake mushroom, vegetable capsule (hydroxypropylmethylcellulose), bulking agent (microcrystalline cellulose), anti-caking agent (vegetable magnesium stearate).